This is not a cheap restaurant and the wine list bears this out. All dishes were beautifully presented (see photos) BUT unlike so many tasting menus you can actually enjoy as a full meal (ie it's not lots of tiny mouthfuls that leave you hungry!) The teamwork was impressive. Remplissez le formulaire suivant et cette page sera supprimée sous 24h. Service was ok and unobtrusive with one exception. Entrée : 19 € Plat : 26 € Dessert : 12 € 31 rue de la Gare 22160 Callac. La Table de L'Auberge Basque, Saint-Pee-sur-Nivelle: See 698 unbiased reviews of La Table de L'Auberge Basque, rated 4.5 of 5 on Tripadvisor and ranked #3 of 23 restaurants in … Parfait. ... Foie gras au raisin « la recette d’Annie » BONS CADEAUX ! Basque is very beautiful. He was charming - spoke English and we chatted a bit after the lunch service had calmed down. Desserts were of uniform high quality. Réserver une table Logis l'Auberge Basque, OZON sur Logis Hotels : Nos menus de 13.5 EUR à 28 EUR - Menu enfant à 8.5 EUR Vous recevrez une confirmation par email dès que celle-ci sera supprimée. On our last visit we enjoyed both the hotel, the grounds as well as the restaurant but this year the restaurant was a bit of a let...down given the quality that one can have in the Basque country. 64500 Saint-Pée-sur-Nivelle. Hôtel momantanément fermé. Kitchen was staffed by mostly young women. C'est pourquoi nous avons fait le choix de nous fournir auprès de producteurs locaux afin de vous proposer des produits goûtus et savoureux. Ouvert les jours fériés. It was full on the day of our visit, mainly non French speaking tourists. Highly recommend this place! Fermeture mercredi en saison. L’Auberge Chez Tante Ursule vous propose de composer vous-même votre menu en sélectionnant directement dans la carte votre entrée, votre plat et votre dessert. Reserve a table at La Table de L'Auberge Basque, Saint-Pee-sur-Nivelle on Tripadvisor: See 671 unbiased reviews of La Table de L'Auberge Basque, rated 4.5 of 5 on Tripadvisor and ranked #3 of 22 restaurants in Saint-Pee-sur-Nivelle. The view from the large windows of the Pyrenees just tops off the whole experience. Once we'd had the Brebis cheese gateaux, brebis yoghurts and fresh-made compotes for dessert we were well replete. Wash down with some good White Rioja or superb local Irouléguy Reds and it really was a superb meal. Dessert - 5€ Le chef peut s’adapter aux demandes spécifiques des clients. My fiend's pigeon was perfectly cooked and my duck breast was as good as I have eaten. Pour mettre à jour les contenus de cette page, merci de remplir le formulaire suivant et une personne de notre équipe prendra contact avec vous sous 24h. We were just about to retire when Cedric appeared with 3 bonus special sweet tastes, with 5 star presentation. Inside the restaurant is very bright, pretty and contemporary. An utterly unfriendly sommelier. The drive was gorgeous. Our table had a view into the kitchen and we enjoyed watching the prep. Tasting Menu. C'était notre deuxième fois à l'Auberge Basque, et en plus la semaine de Tous au Restaurant. The dishes were all good but by no means outstanding. Thank you very much Vous souhaitez supprimer cette page ? Pays Basque 64 main course was very tasty but that was the only course which I enjoyed.nthe prices were also very expensive. My favourite taste of the day was my douceurs, of Savarin au Cidre with Caramel sauce, magnifique. Il revoit sa carte chaque saison et propose différentes combinaisons pour que chacun puisse créer son « moment » à sa guise. Menu à 25.00 € ... L' auberge Basque ne prend plus les chèques, Carte Bleue à partir de 13.50 € The beef...main course was very tasty but that was the only course which I enjoyed.nthe prices were also very expensive.More, This was about an hour drive from our rental house in Anglet. The waiting staff were also well educated in explaining all the courses and really very efficient and unobtrusive (as there's a fine line between the two!) Remplissez le formulaire suivant et une personne de notre équipe prendra contact avec vous sous 24h. We ate their for two nights and both nights sampled a variety of treats - from a sumptuous luxury take on the classic Basque Piperade to fresh crab, melt-in-the mouth Gascon Duck & Iberico Belly Pork and truly exceptional Basque boudin noire. Get quick answers from La Table de L'Auberge Basque staff and past visitors. L’Auberge Basque, restaurant 1 étoile Michelin près de Biarritz. Tous les midis Entre, Plat du Jour, Dessert 17 € - L'Auberge Basque, Callac su TheFork. My favourite taste of the day was my douceurs, of Savarin au Cidre with Caramel sauce, magnifique. Ici, l’ambiance familiale vous séduira, tout comme l’authenticité des lieux et l’agréable terrasse ombragée et fleurie qui à chaque moment de la journée a son charme. - Accords mets et vins 59€/Hôte. Vaut l’étape ! Wash down with some good White Rioja or superb local Irouléguy Reds and it really was a superb meal. MENU CARTE 34€ ENTRÉES 14 € oats, chia seeds, toasted coconut, almonds, sunflower seeds, cranberries. Note: your question will be posted publicly on the Questions & Answers page. Leggi le recensioni degli utenti per L'Auberge Basque, scopri il menu, i prezzi e prenota un tavolo online. Let us start with the...premises. The card changes every 6/8 weeks we hope that on your next...More, This was our second dinner at this restaurant and given that we were not overly impressed on our first visit last year, we should have thought better but convenience, given that we were staying at the hotel, prevailed. Next time we will return to stay at the hotel which is really nice but we will surely have dinner elsewhere in Saint-Jean de Luz. We had the menu with paired wines, service was very flexible and nice. My blame... Best regards Vous pouvez également découvrir Zenchef en visitant notre site. Kitchen was staffed by mostly young women. La Table, c’est aussi et surtout, une belle et jeune équipe, chaleureuse, souriante, chic et décontractée à l’image de l’Auberge. 3 delightfully fresh and zingy Amuse Bouche as a prelude to the a la Carte Menu, although the tasting menu looked appetising. Pain. He was charming - spoke English and we chatted a bit after the lunch service had calmed down. L’Auberge basque Chez Peio et Helena Borda, à Callac, dispose d’un restaurant convivial. Accès aux personnes à mobilité réduite, Accès Wifi, Parking, Privatisation, Carte Bleue, American Express, Chèques, Chèques Vacances, Visa, Espèces, Titres restaurant, Eurocard/Mastercard, - 4 plats Clément a travaillé en cuisine pendant 12 ans dans des restaurants étoilés (Paul Bocuse ***, Gordon Ramsay **,l’Auberge Basque *) et Flora pendant 5 ans dans des établissements étoilés également (Georges Blanc ***, l’Hostellerie de Plaisance *,l’Auberge Basque *). "L'Huitre Krystale parfum végétal & pin maritime", "Les poissons bleus de saison , lac de concombre & framboise", "La profiterole de petit-pois à la navarraise", direction64, Directeur général at La Table de L'Auberge Basque, responded to this review, MarionT165, Propriétaire at La Table de L'Auberge Basque, responded to this review, AubergeBasque, Responsable relations publiques at La Table de L'Auberge Basque, responded to this review, AubergeBasque, Directeur général at La Table de L'Auberge Basque, responded to this review. Desserts were of uniform high quality. 380, rue Abbé Bordes 40380 Gamarde les Bains (Landes - 40) 05 58 98 62 27 Lat. Plat - 14€ Paleron de Bœuf braisé, pommes de terre fondantes au thym, purée de patate douce et sauce amatxi. Merci beaucoup.More, Bonjour Geoff E and thank you very much for all those precise comments and compliments. Menu Enfant 12€ 1 Entrée / … premises. L’esprit, c’est aussi et surtout, une belle et jeune équipe,chaleureuse, souriante, chic et décontractée à l'image de l'Auberge.Ici, le bonheur est partout, il se transmet, il se partage, discret et omniprésent. Basque. The dishes were all good but by no means outstanding. Starter was one of the chef signature dishes, a poached egg with ham on toast. Menu à 25 € (entrée/plat/dessert au choix) Entrée - 6€ Gambas (décortiquées) cuites et marinées, taboulé de fregola sarda aux herbes fraîches et pignons de pin, coulis de piquillos et rillettes de maquereaux. - Accords mets et vins: 39€/Hote, - 8 plats Sample Menu. 1 verre de vin rouge Tursan Menu du petit Gascon. Certes, ce n'est pas donné, mais c'est vraiment une belle expérience et une revisite inoubliable de la cuisine basque ! Consultez de vrais avis de vrais clients et réservez gratuitement une table. dans le Guide MICHELIN France 2020. Une décoration raffinée toute en transparence ouverte sur la nature, les montagnes et la Vallée de la Nivelle. L'auberge contemporaine repose sur deux valeurs essentielles : la simplicité et l'élégance où l'on offre des moments de vie savoureux et sincères et où l'on retrouve le vrai "bien être". Commandez par téléphone, recevez votre bon cadeau par courrier. It is however, worth it! This is not a cheap restaurant and the wine list bears this out. The service, the cuisine... everything was perfect. ... ou gâteau basque. This farmhouse has a contemporary - style wing, overlooking Larrun mountain and the countryside. Also, very good value for such a high end experience.More, Everything started out right at this stylish Michelin-starred restaurant. ... Hôtel*** Bar Restaurant L'Auberge. –. Inside the restaurant is very bright, pretty and contemporary. Marion Béchade. Truitelles, charcuteries, agneau, produits locaux dans un cadre buccolique et charme, accueil groupes. Perhaps these are habits he should try to break.More, Excellent restaurant with a super surprise as the menu was created for our group. Marion & Cédric Béchade, This is our second visit to L'Auberge Basque which is both a hotel (very recommended) and a restaurant. Nice but a type of home style food that one does not need to travel to the south of France to enjoy. Bets regards This restaurant seems to be added on to an old farmhouse. From the inspired amuse bouche treats to the final mouthfuls of the fruit compotes ... everything has been lovingly created in the fantastic kitchens in L'Auberge...Basque. Votre moment dégustation sera composé par le chef pour l’ensemble de la table... 6343 Vieille Route de Saint-Pée L’esprit, c’est aussi et surtout, une belle et jeune équipe,chaleureuse, souriante, chic et décontractée à l'image de l'Auberge.Ici, le bonheur est partout, il se transmet, il se partage, discret et omniprésent. Auberge à l'intérieur du pays basque à proximité de Saint-etienne-de-Baïgorry. OFFICIEL ‎• L'AUBERGE BASQUE, Plateaux Repas, Saint-Pée-sur-Nivelle • MENUS, Menu de la Saint-Sylvestre à 80 € ‎• Paiement en Ligne, Direct & Sécurisé Reserve a table at L'Auberge Basque, Callac on Tripadvisor: See 156 unbiased reviews of L'Auberge Basque, rated 4.5 of 5 on Tripadvisor and ranked #1 of 4 restaurants in Callac. Beautiful local pottery chargers. The view from the large windows of the Pyrenees just tops off the whole experience.More, While the chef is creative, his creations did not work for me. Politique de cookies. Open kitchen was amazing to see the professionalism of the brigade while cooking. We noticed, however, that the meat chef not only has a tendency to use his bare finger to test the doneness of grilled meats (OK, this is France; US commercial kitchen standards don't apply), but also likes to lick the meat thermometer after each use (six times while we watched; not sure that's OK in France, either)! When it comes to the food, the alchemy works just as w... One MICHELIN Star: High quality cooking, worth a stop! Having forgotten all the French I learned at school, I needed his first question to be repeated, which he did hissing and with a most unpleasant slow spelling. Les informations affichées n'impliquent All dishes were beautifully presented (see photos) BUT unlike so many tasting menus you can actually enjoy as a full meal (ie it's not lots of tiny mouthfuls that leave you hungry!) Last Minute Hotels in Saint-Pee-sur-Nivelle, Pet Friendly Hotels in Saint-Pee-sur-Nivelle, Saint-Pee-sur-Nivelle Hotels with Restaurants, Saint-Pee-sur-Nivelle Cheap Pet Friendly Hotels, Hotels near Ecomusee de la Pelote et du Xistera Pilotari, Hotels near Office de tourisme de Saint-Pee-sur-Nivelle, Hotels near Chateau De Saint-pee-sur-nivelle, Hotels near (CDG) Charles De Gaulle Airport, Restaurants near La Table de L'Auberge Basque, European Restaurants for Families in Saint-Pee-sur-Nivelle, European Restaurants with Outdoor Seating in Saint-Pee-sur-Nivelle, Fast Food Restaurants in Saint-Pee-sur-Nivelle, French Restaurants for Large Groups in Saint-Pee-sur-Nivelle, French Restaurants in Saint-Pee-sur-Nivelle, Italian Restaurants in Saint-Pee-sur-Nivelle, Seafood Restaurants in Saint-Pee-sur-Nivelle, Spanish Restaurants in Saint-Pee-sur-Nivelle, Vegetarian Restaurants in Saint-Pee-sur-Nivelle, Vietnamese Restaurants in Saint-Pee-sur-Nivelle, Late Night Restaurants in Saint-Pee-sur-Nivelle, See all restaurants in Saint-Pee-sur-Nivelle. We are sorry to hear that you rather prefer your stay at the hotel rather than your dinner. Sometimes, the chef goes so out of his way to make something original, that is just does not work. It was a multisensorial satisfactory experience! My fiend's pigeon was perfectly cooked and my duck breast was as good as I have eaten. Goutez à notre cuisine gastronomique à la carte ou en menu. Menu à 28 € 1 entrée + 1 plat + 1 dessert A choisir dans la carte du restaurant. Next time we will return to stay at the hotel which is really nice but we will surely have dinner elsewhere in Saint-Jean de Luz.More, Good morning and thank you for taking the time to tell us about your feelings. Food was elegant, delicious and beautifully presented. L'AUBERGE BASQUE La Table d'Helena. unimpressive and the monkfish (La lotte rotie) defeated its beautiful presentation on the plate when it gushed a considerable amount of liquid as the first cut was made (perhaps a little more roasting time would have helped). Nice but a type of home style food that one does not need to travel to the south of France to enjoy. Réserver une table La Table de L'Auberge Basque, Saint-Pée-sur-Nivelle sur Tripadvisor : consultez 698 avis sur La Table de L'Auberge Basque, noté 4,5 sur 5 sur Tripadvisor et classé #3 sur 23 restaurants à Saint-Pée-sur-Nivelle. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The restaurant is hosted at the Auberge Basque hotel, a very recommendable country hotel, and weather permitting, you can enjoy the beautiful garden before your meal. Service was ok and unobtrusive with one exception. 02 96 45 50 09 Horaires Restaurant. CGU Countryside reminded me of Switzerland. We’re happy to read that you had a delightful moment in our restaurant with your friends. Amazing from A to Z. After our dinner, we lingered in the lobby of the inn to watch the kitchen staff through the observation window. That and the enormous portions of the chef menu is essentilly all I can remember about the meal, which cannot have been very remarkable. The restaurant ifself is a small, longish room with an open kitchen. Retrouvez les saveurs essentielles de la gastronomie basque avec des plats du terroir issus de produits frais et de saison légèrement revisités comme l'Axoa, la Txulet, les chipirons, le foie gras mi-cuit... Tout cela au sein d'une ambiance conviviale et d'une décoration cosy. Do not get me wrong, it is not a bad restaurant but given the offer in the region, I find no reason not to look for better options.More, Cédric Béchade has put together a menu of Basque-inspired treasures to please the most demanding of gourmands and connoisseurs. did not visit. L'Auberge Basque - Restaurant 1 étoile Michelin avec vue sur la Rhune. Having forgotten all the French I learned at school, I needed his first question to be repeated, which he did hissing and with a most unpleasant slow spelling. There is also a small hotel attached that I...did not visit. Thank you very much for your comments Merci beaucoup. Merci de vérifier ces informations directement auprès de l'établissement concerné. I ordered a vegetarian menu and everything was very creative and excellent, far from the usual steamed veggies. L'Auberge Basque en Bretagne situé à Callac (22) est un établissement de type Auberge, consultez leur carte-menu (1 pages), les horaires d'ouverture. Dans son auberge contemporaine un peu en retrait de la côte, le chef étoilé Cédric Béchade revisite avec brio les produits emblématiques de la cuisine basque et ose des mariages de saveurs inattendus. Can a vegan person get a good meal at this restaurant? Politique de confidentialité Starter was one of the chef signature dishes, a poached egg with ham on toast. Perhaps these are habits he should try to break. Horaires Hôtel. CUISINE DU PAYS – Piquillos de morue, piperade de jambon basque, brandade de morue… la carte surfe avec succès sur la tradition basque et vous propose des plats réalisés dans la plus pure tradition. Réservation gratuite en ligne sur le site officiel du Guide MICHELIN. It was a beautiful evening with my husband and daughter. Auberge D'ahusquy, Aussurucq : consultez 109 avis sur Auberge D'ahusquy, noté 4 sur 5 sur Tripadvisor. Face masks required for staff in public areas, Hand sanitizer available to guests & staff, 745, Vieille Route de Saint-Pee, 64310 Saint-Pee-sur-Nivelle France. Du mardi au dimanche inclus de 12h à 14h Le restaurant est fermé le lundi. Beautiful local pottery chargers. Can a gluten free person get a good meal at this restaurant? Tourtière. The teamwork was impressive. La table de l'Auberge Basque : une décoration douce et raffinée toute en transparence laissant la … Peio et Helena vous attendent dans leur restaurant L’Auberge Basque et vous souhaitent bon appétit ! Une décoration raffinée toute en transparence ouverte sur la nature,les montagnes et la Vallée de la Nivelle. Tournedos de canard au foie gras. Savourez le plaisir de passer un séjour à l’Auberge Basque où Stéphanie et son équipe sont à vos petits soins. We were just about to retire when Cedric appeared with 3 bonus special sweet tastes, with 5 star presentation. Des tables en chêne clair dessinées par Isabelle Juy(Flamant Home interior) pour L'Auberge, des lustres en verre de Flamant, des assiettes d'accompagnement créées spécialement par les céramistes Cazaux de Biarritz, des serviettes en toile basque des tissages Ona Tiss, des porcelaines Bernardaud, des verres et carafes Jean-Pierre Lagneau.18 suggestions de saison pour créer son Moment au choix.4 Moments au choix de 29 € à 71 €  que les hôtes composent eux-mêmes et 4 Moments élaborés par le chef de 79 à 139 €. Menu Dégustation. La carte et les menus de la ferme auberge restaurant. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture We hope to see you back very soon in our Auberge and to have...More, This is the version of our website addressed to speakers of English in Ireland. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Can a vegetarian person get a good meal at this restaurant? He is a lovely man and was the staff of the restaurant. Restaurant Sare Pays Basque » Restaurant gastronomique au Pays Basque » A la carte ou au menu. Offrez un menu à la carte ou une somme définie. Réponse immédiate. L'Auberge de l'Étable, hôtel, restaurant au Pays Basque et Béarn à Montory (64) vous propose de découvrir ici sa carte et ses menus. Avertissement : Les informations présentes sur ce menu et les prix affichés sont susceptibles de ne pas être à jour. Also, very good value for such a high end experience. The waiting staff were also well educated in explaining all the courses and really very efficient and unobtrusive (as there's a fine line between the two!) The worst however was the sommelier who was really unfriendly and unhelpful. My favourite the Piperade de Cedric, the excellent...chef was superb. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We noticed, however, that the meat chef not only has a tendency to use his bare finger to test the doneness of grilled meats (OK, this is France; US commercial kitchen standards don't apply), but also likes to lick the meat thermometer after each use (six times while we watched; not sure that's OK in France, either)! L'Auberge Basque, Saint-Pée-sur-Nivelle su TheFork. The restaurant ifself is a small, longish room with an open kitchen. Zenchef ne pourrait être tenu responsable pour aucune modification de prix. ou Glace (2 boules au choix) ... 24 € Assiette de pays ® Salade de gésiers. Desserts were imaginative and fun. Menu « Argi-Eder » : 1 entrée, 1 plat, 1 dessert : 41 € ou à la Carte. sourdough, cultured butter. Dans cet établissement chaleureux, les Callacois peuvent commander un plat du jour accompagné d’un dessert chaque midi. An utterly unfriendly sommelier. Ostape, une auberge de Navarre, située à Bidarray dans le Pays Basque (64) That and the enormous portions of the chef menu is essentilly all I can remember about the meal, which cannot have been very remarkable. We are looking forward meeting you again The worst however was the sommelier who was really unfriendly and unhelpful. Desserts were imaginative and fun. Les incontournables de l'auberge : la carte Les valeurs de notre maître restaurateur sont simples : passion et qualité ! La truite de Banca est servie dans sa plus simple expression, le porc basque rôti est servi avec des … L'auberge contemporaine repose sur deux valeurs essentielles : la simplicité et l'élégance où l'on offre des moments de vie savoureux et sincères et où l'on retrouve le vrai "bien être". The amuse-gueules, the hors-d'ouevres (Piperade, L'Oignon), and the intermezzos left everyone delighted, but the main courses were a mixed bag. down given the quality that one can have in the Basque country. The restaurant is hosted at the Auberge Basque hotel, a very recommendable country hotel, and weather permitting, you can enjoy the beautiful garden before your meal. We ate their for two nights and both nights sampled a variety of treats - from a sumptuous luxury take on the classic Basque Piperade to fresh crab, melt-in-the mouth Gascon Duck & Iberico Belly Pork and truly exceptional Basque boudin noire. It is however, worth it! chef was superb. L'Auberge Basque – un restaurant Une étoile MICHELIN : une cuisine d’une grande finesse. Proche de Biarritz et St-Jean-de-Luz. It was full on the day of our visit, mainly non French speaking tourists. LA MODERNITÉ EN MARCHE – À l’Auberge Ostapé, c’est toute la richesse de la gastronomie basque mariée à la modernité d’une cuisine nouvelle qui s’offre à vous. Comfortable restaurant; one of our most delightful places. pas forcément une relation entre Zenchef et le commerce. After our dinner, we lingered in the lobby of the inn to watch the kitchen staff through the observation window. Good choices of local wines were advised and the lamb, especially appropriate for an Easter...meal, was marvellous.More, 6 for dinner and what a treat. The overall impression was of a very good restaurant, either not quite at the one-star level or not at its best. I have a healthy appetite and felt essentilly full after the starter so I can only recommend you this place is you like mean sommeliers and want to eat large amounts of food, no matter how ordinary. La table de l'Auberge Basque : une décoration douce et raffinée toute en transparence laissant la … © 2021 L'AUBERGE BASQUE — Création de site internet restaurant avec Zenchef, Mentions légales Food was elegant, delicious and beautifully presented. Leggi le recensioni degli utenti per L'Auberge Basque, scopri il menu, i prezzi e prenota un tavolo online. Bienvenue sur le site de L'Auberge Etchegorry à Paris. Découvrez la carte et les menus du restaurant L'Auberge Basque à Saint-Pée-sur-Nivelle sur TheFork : entrées, plats, desserts, boissons et menus spéciaux. The overall impression was of a very good restaurant, either not quite at the one-star level or not at its best. PRE-ORDER ONLINE. l'auberge basque Une décoration raffinée toute en transparence ouverte sur la nature,les montagnes et la Vallée de la Nivelle. more. Chef inspected and finished each dish before it was served. I have a healthy appetite and felt essentilly full after the starter so I can only recommend you this place is you like mean sommeliers and want to eat large amounts of food, no matter how ordinary. We will share them with our team Our table had a view into the kitchen and we enjoyed watching the prep. Chef inspected and finished each dish before it was served. À savoir Veuillez noter que le restaurant est fermé les jours suivants : The beef (Le boeuf Herriko) was very well received, but the lamb (L'Agneau et L'Anchois) was...unimpressive and the monkfish (La lotte rotie) defeated its beautiful presentation on the plate when it gushed a considerable amount of liquid as the first cut was made (perhaps a little more roasting time would have helped). Produits frais et locaux. Our individual likes and dislikes were fully reflected in the dishes and the execution was superb. Formule midi (du mardi au vendredi) ou à la carte. Beautiful presentation with great combinations for Hors D'oeuvre. - Accord mets et vins: 29€/Hôte, - 5 plats Merlu de ligne du Pays Basque. Le "Menu carte" sera à composer par vos soins en choisissant 1 entrée de votre choix à 14€, 1 plat de votre choix à 22€ (15 à 25 min) et 1 dessert de votre choix à 8€. Le menu spécial était parfait, et encore plus accompagné de l'accord vins approprié. Once we'd had the Brebis cheese gateaux, brebis yoghurts and fresh-made compotes for dessert we were well replete.